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Title: Cous-Cous Tabbouleh
Categories: Vegetable Diet Salad
Yield: 1 Servings
| 250 | Grammes (about 1 cup) | |
| Cous-cous | ||
| 2 | Beef tomatoes | |
| sm | Bunch spring onions | |
| (scallions) | ||
| 1 | Tin red kidney or other | |
| Beans | ||
| 1 | sm | Tin sweetcorn |
| 1/2 | Red sweet (bell) pepper, | |
| Chopped | ||
| Lemon juice | ||
| 1/2 | tb | Olive oil (optional) |
| Seasoning |
Soak the cous-cous in about double its volume of boiling water, until all the water is absorbed. Peel and chop the tomatoes and onions, and drain the sweetcorn and beans (you will probably want to rinse the latter). Mix everything together, season and dress with lemon juice, and possibly 1/2 tablespoon of olive oil for the flavour - it makes so much salad that it really doesn't up the % CFF too much.
Recipe by: Annabel Smith Converted to MM by Donna Webster donna@webster.demon.co.uk From: Donna@webster.Demon.Co.Uk Date: Fri, 27 Oct 1995 10:07:47 +0000 (
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